|
New
Zealand growers Kevin & Anne have hit gold - sweet
and smokey
|
Gold.
That's the colour of their gorgeous 100% sweet paprika
chilli which is smoked with manuka wood chips, dried
and ground to a powder - and is to die for. Sprinkle
it on everything - fantastic on top of the roast chook.
Available at selected outlets in New Zealand.
- The Chilli Press Issue 45
Marries a great scent
with a good coarse texture
The Essential Ingredient Company Australia 2006
The mellow smokey spice is good in all sorts of dishes.
Anything that likes a bit of smoke will work, but that
i sunderselling the spice ....you can use a little on
fish fillets or lamb beofre serving.
Metro Magazine March 2006 (contains lots of great
ideas for use.
See Heat in the Hothouse Article in Horticulture magazine
Sept. 2006 for a really good overview on our Chilli
growing and processing operation.
|
